Welcome to Galway Bay Seafoods

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Welcome to the home of Galway Bay Seafoods where a lifetime of experience is being brought to you…

Galway Bay Seafoods was established in 1950 and has grown organically over the last 62 years. A life long passion for seafood and fish by the owners has given Galway Bay Seafoods a level of knowledge and experience that cannot be learnt over night. The full history of Galway Bay Seafoods can be learnt here.

The company can be broken down into four key areas

Customer service is the foundation to our business and we will go the extra mile for our customers. Upcoming events at the Docks for our customer’s enjoyment are as follows;


1

Martin O Donnell @ The Docks

Galway Bay Seafoods to host a cooking demonstration by The Twelve Hotel's Head Chef Martin O'Donnell.

Planning a party?

Are you planning a lunch for an upcoming communion, confirmation or christening?

April Update!

Tastings, giveaways, festivals and an awards ceremony its been all go at Galway Bay Seafoods!

Smoked Salmon & Goats Cheese Toasts
Preheat oven to 180’C. Mix goat cheese, herbs, lemon zest and black pepper in a small bowl. Set aside. Brush oil over both sides of bread. Arrange bread in single layer on a large baking sheet. Bake until bread is just crisp, about 5 minutes on each side. (You can prepare the toasts a couple hours in advance). Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips. Arrange on platter and serve. St. Tola Cheese now available in our retail store.