Baked Monkfish & Creamy Potato Gratin

4 x Monkfish fillets
400g breadcrumbs
2 Eggs
250ml milk
200g flour
Salt and pepper
Lemon juice
6 potatoes – peeled and thinly sliced
Salt and pepper
2 clove garlic minced
2 tbsp butter
800ml milk or half and half cream
Cheddar cheese – grated

Butter a baking dish. Place sliced potatoes in it. Sprinkle with salt and pepper. In a bowl, combine the milk, butter and garlic; pour over the potato slices. Bake uncovered in a 230’C oven for approx. 45min until potatoes are golden and tender when pierced with a fork. Sprinkle cheese over potatoes and bake until cheese melts.

Roll monk fillets in flour. Combine the egg and milk; place fillets into mixture. Cover the whole fillets in breadcrumbs by rolling. Squeeze lemon juice over the fillets. Bake in oven for 20 mins at 200’C.