Cod with Chorizo & Crushed Potatoes

1 pound new potatoes
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons fresh parsley - chopped
Salt and freshly ground black pepper
400g (14oz) frozen cod loin fillet
1 tablespoon plain flour -seasoned
75g packet chorizo - diced
Fine green beans

Lightly crush the potatoes and fry in half the oil for 3 minutes. Add the lemon juice and 3 tablespoons water, cover and cook gently for 5 minutes. Uncover and cook until the liquid has evaporated. Stir in the parsley and season. Dip the fish in flour, then fry in the remaining oil for 3-4 minutes each side until the fi sh is cooked through. Take out of the pan, add the chorizo and cook for 1-2 minutes until crispy. Spoon over the fi sh and serve with potatoes and fine green beans.