Natural Smoked Pollock & Champ Mash

2 (200g) Natural smoked Pollock fillets
1 - 1½ litre Milk
4 large Potatoes – peeled
25g Butter
4 Scallions - sliced
Salt & pepper – to season

In a saucepan on medium heat cover the smoked pollock with milk and bring to the boil. Allow to simmer for 10 minutes. Remove the smoked pollock and leave aside. Retain the milk from the pan.

Boil the potatoes until tender.
Drain and add butter and some of the milk from sauce pan and mash. Add season to taste. Then stir in the scallions. Place mash onto plates and smoked pollock fillets on top and serve.