Crab Claws in Garlic
2 tsp Olive oil
4 Cloves garlic
Fresh Parsley to garnish
Heat butter and olive oil in a pan.
Chop garlic and add to pan, fry for 2 minutes the add the crab claws
and fry for approx. 2minutes and serve.
Depending on which kind was bought-
- Frozen Crab Claws:
(these are already cooked) so they just need to be heated up
(following the instructions above) after they are defrosted naturally in the fridge.
- Fresh Crab Claws can be cooked straight away following the method above.