Bacon wrapped scallops

5 rashers - cut in half (lenghtways)
10 scallops (if very large, cut in half)
50g butter
2 cloves garlic – minced
Salt and pepper

Dip each scallop in melted butter, garlic and salt & pepper.
Then wrap a piece of bacon around each scallop; secure with toothpick.
Arrange the wrapped scallops on a greased baking sheet.
Bake at 190’C for 15-18 minutes (or until the scallops are done).
Place scallops in large bowl; pour over melted butter and garlic mixture from earlier. Gently toss to coat and serve.