News

New Product Launch

We are proud to launch our new fresh pasteurised crab claws and claw meat, extending its storage life to 21days.

Although the crab claws and claw meat is now pasteurised it does not compromise any of its premium characteristics. The claws and claw meat still retains the same great quality and appetising taste.

We have had very positive feedback from customers on these naturally produced crab products so far. The claw meat can be used for appetising salads and crab cakes while the claws are delicious simply cooked in garlic and butter.

Both the claws and claw meat are priced reasonably, for such a high quality product, at €10.50 per 200g.

 

Recipes for our crab claws and claw meat can be found in the shellfish recipe section.